Last week, my family and I go
back to the village to spend time in the last day of “Hari Raya Aidilfitri”. In
addition, Monday is public holiday..So my family and I take this chance to back
the village. My village is at Nilai, Negeri Sembilan. My uncle, my aunt, and my
cousin are also back to the village. We also having a time to burned of “lemang”
and made a “dodol”.. Made the “dodol”? Wahhhh!!!!I’m very happy and very
curious… This is my first time I’m stir the dodol and my first experience.
If you want to see that person is patient or not, you can try this person to stir the dodol. Hahaha.. This is my tip.
This is my younger sister.. hehe~ |
The process of sieving tepung pulut [glutinous rice mixture] |
Tepung pulut [glutinous rice flour] mixture was mixed with santan [coconut milk] |
Sugar to give it a touch of sweetness |
Red sugar is always the main ingredient of a dodol. It gives the flavor, aroma, and the dodol's maroon color |
The dodol had now almost reached its desired state of
viscosity
|
Although,
we so tired stir the dodol but I’m so happy.. (did you stir dodol before??)
If you never stir the dodol you can try making it.
Make the dodol is so fun. :D